Description

Arrocal Village est un délicieux vin rouge de village élaboré à partir de plusieurs parcelles situées dans la commune de Gumiel de Mercado, dont certaines bénéficient de la classification VMC (Vignoble municipal qualifié). Avec une production de 180 000 bouteilles, il offre toute la saveur , le parfum et le charme du Duero. Bien que vous puissiez le déguster dès maintenant, si vous faites preuve de patience et attendez deux ou trois ans, vous profiterez d’un profil plus doux et de nuances aromatiques séduisantes.

Fiche technique

Le domaine
Arrocal
Type de vin
Rouge
Millésime
2024
Alcool
13.5% vol.
Production
180 000 bouteilles
Cépage
90% Tinto fino, 5% Garnacha, 5% Albillo mayor
Origine
Ribera del Duero
Certifications
EU Organic Bio

Dégustation

Vue
Couleur cerise aux reflets violacés.
Nez
Des notes de fruits rouges avec de légères touches herbacées et un caractère minéral marqué.
Bouche
Fluide et facile à boire, avec une texture légèrement veloutée. Il est très frais, savoureux et persistant.
Température de service
Il est recommandé de le servir à 16 °C.

Vignoble et élaboration

Elevage
Élevage de 12 mois en fûts de chêne français usagés.

L'avis des experts

The Wine Advocate:

The 2024 Gumiel del Mercado Village was produced exclusively with grapes from the family vineyards in their village, all now certified organic (as of 2023), from different soils and places, looking to balance the fruit, freshness and structure through the blend. It's mostly Tempranillo (Tinto Fino) and around 5% each Garnacha and Albillo Mayor. The grapes were harvested early to keep the freshness and achieve moderate alcohol, each plot fermented separately with indigenous yeasts, and the wine matured for 12 months in oak containers of different sizes and shapes—barrels, foudres and vats. It's a classical fine Ribera; they don't want green notes or dry tannins, and that's something you don't find in any of their wines. It's harmonious, aromatic and clean, medium-bodied, polished with fine tannins, supple and tasty. It comes in at 13.5% alcohol, with a pH of 3.62 and 5.2 grams of acidity. 148,000 bottles produced. It was bottled in January 2026.

James Suckling:

This has very expressive fruit with red fruit and herbal undertones. The palate is medium-bodied with focused tannins, very fresh and approachable, giving the wine precision and complexity. This is a blend of tempranillo, garnacha and albillo mayor. This is completely destemmed with a brief maceration and aged for 12 months in French oak. Drink or hold.