Description

Reto, l'une des références les plus connues de Juan Antonio Ponce, a été rebaptisé Ponce Blanc à partir du millésime 2022. Il est élaboré à partir de 100 % d'Albilla, le cépage autochtone le plus ancien répertorié dans l'appellation d'origine Manchuela. Il présente un profil austère, minéral et avec le piquant des sols granitiques.

Fiche technique

Type de vin
Fermenté en barrique Blanc
Millésime
2024
Alcool
12.5% vol.
Cépage
100% Albilla
Origine
Manchuela
Certifications
EU Organic Bio

Dégustation

Vue
Couleur paille.
Nez
Arômes d'agrumes, de fruits blancs, d'herbes sauvages et de lies fines.
Bouche
Équilibré, minéral et avec une bonne acidité.
Température de service
Il est recommandé de le servir entre 9 et 12 °C.

Vignoble et élaboration

Nom
Media legua, Ponza, Larras, Curilla, Fonta, Lincha.
Size
10 hectares.
Année de plantation
Plus de 50 ans.
Sol
Calcaire, granitique et argilo-calcaire
Climat
Méditerranéen avec influence continentale.
Vendanges
Vendange manuelle.
Elevage
7 mois en fûts de 600 litres et en foudres de 5 000 litres en chêne français.
Embouteillage
Sans clarification ni filtrage.

L'avis des experts

The Wine Advocate :

The entry-level white is the 2024 Ponce Blanco, which is a little confusing, because Ponce is used for the top-of-the-range red. This is the old Reto, a champion in drinkability, minerality and affordability, produced with grapes picked early because of the warm and dry conditions of the summer, keeping the alcohol level at 12.3% (12.5% on the label), with a pH of 3.1 and 6.4 grams of acidity. The picking date is the most important decision here, early this time. It comes from different vineyards, ages, soils and, for the third time, includes the plot by the winery at over 800 meters above sea level on rich limestone and gravel soils. It fermented in small 1,000-liter vats inside the cold chamber and matured in 600-liter barrels and 1,000-liter foudres for seven months, mostly without malolactic to keep the vibrant and saline part, even though some barrels might go through partial malolactic. The palate has more volume, the effect of the lees, but with a very good texture; it's sapid and saline with very well-integrated oak (they are slowly renewing the barrels so as not to mark the wine). It's incredible for the price, and it has a very good track record for aging potential. This year, 18,000 bottles were produced and volumes should grow in coming years as the new plantings in the higher part come into production. It was bottled in late March 2025.