Fiche technique

Type de vin
Fermenté en barrique Blanc
Millésime
2023
Alcool
13.0% vol.
Cépage
100% Incrocio manzoni
Origine
Penedés
Certifications
EU Organic Bio

Vignoble et élaboration

Nom
El Rocallís.

L'avis des experts

The Wine Advocate:

I love the exotic and exuberant nose of the 2023 El Rocallís, which is minty and balsamic next to its serious and austere siblings. It's intense and concentrated with some fine tannins and a spicy twist. Unsurprisingly, it has 14.26% alcohol, a pH of 3.26 and 6.11 grams of acidity, with some spicy nuances from the fermentation and aging in 500-liter barrels and some stainless steel and glass demijohns, where the wine matured with the lees for five months. 1,784 bottles produced. It was bottled in April 2024.