Description

Ce Brunello est issu des hauteurs de Montalcino, à 600 mètres d'altitude, où Riccardo Campinoti cultive de vieilles vignes selon des pratiques écologiques et biodynamiques, dans le respect absolu de l'écosystème. Avec un élevage prolongé de quatre ans, ce vin rouge se distingue par sa fraîcheur, son élégance et son potentiel de garde, ce qui en fait un vin d'exception et une référence de la nouvelle génération de Montalcino.

Fiche technique

Le domaine
Le Ragnaie
Type de vin
Rouge
Millésime
2020
Alcool
14.0% vol.
Cépage
100% Sangiovese
Origine
Brunello di Montalcino DOCG
Certifications
Demeter
EU Organic Bio

L'avis des experts

Wine Enthusiast:

The nose places tart cherries above a foundation of damp soil, underbrush, old leather and coffee grinds. On the palate, cherries and raspberries ride a wave of citrus into a mocha finish, while polished but powerful tannins provide structure. 

The Wine Advocate:

Vintner Riccardo Campinoti says he makes the wines "that I want to drink." The Le Ragnaie house style is classical, prizing transparency and freshness. His 2020 Brunello di Montalcino (with the white label) represents a blend of fruit from across various parcels. The bulk of the blend comes from the vineyards immediately adjacent to the winery at high elevations. It matures in Slavonian oak for 36 months with an extra year in cement. What stands out is the focus and energy of the bouquet with delicate berry and floral notes and even a touch of fresh mint. It boasts a polished texture. Production is 25,100 bottles.