Description

Le Reventón San Gregorio est une interprétation vibrante du Grenache de montagne, née de la collaboration entre trois figures clés de la viticulture mondiale : Alejandro Vigil, Adrianna Catena et Gearóid Lane. Ce vin de parcelle provient d’une petite « oasis » d’à peine 0,9 hectare dans la vallée d’Iruelas (Cebreros), un vignoble entouré de pins, de noyers et de pruniers qui lui confèrent une complexité unique.

Fiche technique

Le domaine
El Reventón
Type de vin
Rouge
Millésime
2023
Alcool
14.5% vol.
Cépage
100% Garnacha
Origine
Cebreros

Dégustation

Température de service
Il est recommandé de le servir à 16 °C.

L'avis des experts

James Suckling:

Wild aromas of rosemary, underbrush, dark cherries, and a hint of violets lead into a meaty palate framed by firm tannins, bright fruit, and a flavorful finish. Rich yet focused, with a well-constructed profile. Sourced from a tiny 0.9-hectare parcel of old, head-trained vines in El Tiemblo, part of a larger 2.7-hectare site vinified in 2024. The vineyard is surrounded by forest. Fermented with 50% whole cluster and given a long maceration, then aged in used 500L oak. Drink or hold.

The Wine Advocate:

The single-vineyard red from the village of El Tiemblo, the 2023 San Gregorio comes from 0.9 hectares of vines planted in 1940 and fermented with full clusters in concrete with a long maceration and aged part in used barrels, part in stainless steel. It has a nuanced nose, with a stony sensation; it is earthier, nuanced, layered and complex, developing notes of fresh meat and blood. It has a very delicate texture and is fine-bonded, with very fine tannins, vibrant flavors and a very tasty, almost salty finish. They now have an adjacent plot to this, but it might make a different wine. Only 789 bottles and 60 magnums produced.