Château Tronquoy 2022
Description
À partir du Millésime 2022, le château, anciennement Tronquoy-Lalande, sera désormais simplement appelé Tronquoy et son grand vin arborera une nouvelle étiquette dominée par la couleur bleue. Cependant, malgré ces changements, il reste fidèle à son identité et continue d'être un vin rouge polyvalent, d'une grande fraîcheur et doté d'un potentiel d'élevage remarquable. En résumé, une garantie de plaisir avec le cachet de l'un des plus anciens crus de Saint-Estèphe
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
Lots of plums, blue and black fruits, earth, chocolate, and hints of earth all emerge from the 2022 Château Tronquoy-Lalande, a full-bodied, pure, powerful Saint-Estèphe with impressive tannins and a great finish. It shows more floral and red-fruited nuances with time in the glass, and this is clearly a beautiful wine in the making. It shows the ripeness of the vintage while staying pure, balanced, and seamless.
The 2022 Tronquoy has turned out much better than I anticipated, bursting with aromas of dark berries, cassis, cigar box and nicely integrated new oak, followed by a medium to full-bodied, layered and elegantly muscular palate that's dense and penetrating. This is well worth seeking out.
A richly scented nose full of fragrant blackcurrants. Smooth and straight, this has a gorgeous bounce and sense of energy from the get go. Taut and lively with dried herbs and exotic spices edging the pure black bramble fruit. Ends with a dose of sticky liquorice, aniseed, clove and mint with a mineral tang too. Bright and really well presented with high, mouthwatering acidity. A little on the toasted side for now so give this a few years but once it's fully integrated this will be a joy to drink.
Lots of blackberries, lead pencil, dark earth and blackcurrants. Bright and clear. Full-bodied with lots of fruit yet framed and structured with a deep and intense finish. It goes on for a long time. Greatest Tronquoy ever. A blend of 59% cabernet sauvignon, 35% merlot and 6% petit verdot. Needs five to six years to open.
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