Mas Alta Rocallós 2023

The red 2023 Rocallós is aromatic, floral and expressive and somewhat finer-boned but not lacking ripeness or clout, as it comes in at 15.5% alcohol and with abundant fine tannins. It was produced with a blend of 70% Cariñena and 30% Garnacha from the Montsant park on red clay and limestone soils. Twenty percent of the Garnacha fermented with full clusters in concrete vats. The wine matured in barrel for 16 months—used foudres for the Garnacha and new barriques for the Cariñena. 8,000 bottles produced. It was bottled in February 2026.