Château Clinet 2025 en Primeur
Description
La añada 2025 en Château Clinet quedará grabada en la memoria del château y de su director Ronan Laborde como el año que redefinió los límites del ciclo de la vid. Modelado por un verano excepcionalmente cálido, seco y desafiante, este vino es el testimonio de cómo un viñedo viejo y un terruño arcilloso magistral pueden transformar el estrés climático en una opulencia frutal, una concentración y una finura extraordinarias. Un tinto de Pomerol soberbio, profundo y de una elegancia atemporal.
La entrega de este vino está prevista a lo largo de 2028. Más información en bases.
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
A composed, well-structured and precise Pomerol showcasing red berries and baking spices on the nose. Full-bodied with plush tannins and fresh acidity. There is energy at the center despite the solid frame of tannins shaping the midpalate. Focused and driven finish.
Less marked by oak than in recent vintages, the 2025 Clinet reveals a refined bouquet of cedar, dark berries, spice and fresh licorice. Medium- to full-bodied, dense and layered, it’s broad-shouldered yet more tensile than usual, built around a structured core of fruit and concluding with a long, perfumed finish. Reflecting the vintage in its balance between density and approachability, it remains true to the estate’s style, with a firm, robust frame. It will benefit from some years in bottle to fully harmonize. This is a blend of 80% Merlot and 20% Cabernet Sauvignon.
Lots of fragrant floral aromatics on the nose, smells so vivid and expressive along with mint, blackcurrant leaf, pepper and tobacco. Supple and generous, immediately both energetic and plush with great tannins, great lift and focus. Joyful and full of red berry juice with chalky tannins that fill the mouth. Spice comes in on the finish. Plump yet also has an element of cool crispness. I like this – it’s elegant and refined while still being mouthwatering and juicy. Great stuff that makes you smile. Salty with a slightly reserved nature but still giving such flavour and complexity. Earliest ever harvest (started 4 September). A yield of 34hl/ha. Ageing 100% in oak (60% new).
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