Description

La Grande Année Rosé 2015 est l'expression ultime d'un terroir d'exception. Élaboré uniquement à partir de millésimes d'une qualité exceptionnelle, ce champagne est issu d'une sélection de raisins provenant de vignobles Grand Cru. Un vin effervescent corsé, délicat et profondément élégant, créé pour sublimer les moments les plus mémorables.

Fiche technique

Le domaine
Type de vin
Champagne
Millésime
2015
Alcool
12.0% vol.
Cépage
65% Pinot noir, 35% Chardonnay
Origine
Champagne

Dégustation

Nez
Il déploie un éventail enivrant de fruits rouges frais avec des notes de viennoiserie et de subtiles touches grillées.
Bouche
Sa texture soyeuse et ses bulles fines enveloppent le palais avec une fluidité et une fraîcheur étonnantes, pour aboutir à une finale longue et captivante.
Température de service
Entre 6 et 8 °C.

L'avis des experts

The Wine Advocate:

Bollinger's 2015 Brut La Grande Année Rosé was disgorged in May last year with seven grams per liter dosage. Offering up deep aromas of orchard fruits, blood orange, mandarin rind and peach mingled with nuances of coffee, praline and fino sherry, it's medium to full-bodied, pillowy and layered, with a broad attack that segues into a vinous palate framed by high levels of structuring dry extract that makes its presence felt on the sapid, nutty and penetrating finish. Given the skin maturity and inherent structure of the year, the Bollinger team elected to include only 4.5% of still red wine in the blend, a comparatively low percentage.

James Suckling:

This elegant, medium-bodied rosé includes select plots of pinot noir from the Cote Aux Enfants vineyard. It shows a medium orange-amber color, dark cherry-skin and candied-plum aromas followed by vivid strawberry and blood-orange flavors. Marked by finesse, light but very flavorful, complex and layered. Drink or hold.

Decanter:

This rosé has much in common with the forward, bold release of La Grande Année blanc, as the wines share 95% of their blend. The 5% red wine from La Côte aux Enfants that goes into this rosé, though, adds a light touch of red apple, strawberry and rosehip, playing on some of the bay leaf spice in the blend while adding an extra dose of structure and apple skin bite on the palate. This is a structured but engaging rosé that could promise its best – and reveal a little more of its creamy, nougat richness - with further ageing. 60% Pinot Noir and 40% Chardonnay from the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs, with 5% red Pinot Noir addition, all fermented in small oak barrels and disgorged in May 2023 after seven years on lees.