Anza San Vicente 2022
Description
Anza San Vincente s'inscrit dans le projet de l'œnologue Diego Magaña, originaire de La Rioja . Élaboré de manière traditionnelle à partir de vignobles situés à San Vincente de la Sonsierra, dans la Rioja Alta, c'est un vin rouge élégant et enveloppant, produit en quantités très limitées.
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
The 2024 Anza San Vicente de la Sonsierra La Canoca is his take on this famous place in the village of San Vicente de la Sonsierra. The grapes come from a plot just below the hamlet of Peciña, a 50-year-old vineyard cultivated by Eduardo Eguren. He did a soft vinification because he believes this is a rustic place, and this year he used up to 10% white grapes. It has the Tempranillo aromatics, not terribly complex, but it's clean and precise, aided by the freshness of the Viura. It matured in two used 500-liter barrels for one year. It has contained ripeness and a moderate 13% alcohol, with a medium-bodied palate and fine tannins. It feels young and undeveloped. Maybe it will develop more complexity with time? 1,422 bottles produced. It was bottled in November 2025.
Iodine, blueberries, black cherries and wet stones. Full-bodied with an abundance of fine-veined tannins. Very juicy and vibrant, with a lengthy finish. The dusty tannins grow and grip at the end. Needs at least two more years.
Este enólogo navarro de 37 años está llamado a convertirse en uno de los grandes nombres del vino en nuestro país y, por ende, en el mundo.
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