Clos des Fous Pour Ma Gueule 2019
Fiche technique
L'avis des experts
The light, fresh and easy-drinking 2019 Pour Ma Gueule is a blend of 51% Cinsault, 39% País and 10% Carignan from Guarilihue in Itata (except the Cariñena, which comes from Cauquenes). It was kept in concrete with the lees for nine to 12 months and bottled unoaked with 13% alcohol, quite remarkable for a warmer and drier vintage. The blend changes every vintage, and this year it's much higher in País, which probably added freshness in this kind of year. The wine is primary and juicy, with a spicy and herbal twist that I like, very tasty and harmonious and seriously dry with a mineral/granite finish. I like this blend very much. 25,000 bottles produced. It was bottled in January 2020.
Pedro Parra, François Massoc, Paco Leyton y Albert Cussen son los cuatro responsables de este proyecto, que lleva más de una década elaborando sus tintos en algunas de las zonas vinícolas más recónditas de Ch
Millésimes: 2019 2015
Va. Nada especial
Nariz estupenda y boca acorde .13º y media capa ,no es fácil en España encontrar vinos así.RCP penalizada por la distancia.
Todo bien gracias!
Suave y con sabor exquisito
Muy oxidado, no sabría destacar ninguna virtud concreta.