Description

Le Comando G Navatalgordo est un vin de village dans lequel le Grenache de Gredos, issu de sols caillouteux et riches en quartz, présente un profil primaire, doux et légèrement rustique. Il en résulte un vin rouge minéral, élégant et doté d'une forte personnalité.

Fiche technique

Le domaine
Comando G Viticultores
Type de vin
Rouge
Millésime
2024
Alcool
14.0% vol.
Production
5 246 bouteilles.
Cépage
100% Garnacha
Origine
Cebreros

Dégustation

Température de service
16 °C.
Garde
Jusqu'en 2034 environ, s'il est conservé dans de bonnes conditions.

Vignoble et élaboration

Description
Vignobles situés dans le village de Navatalgordo (Ávila).
Size
2,5 hectares.
Année de plantation
Cépages âgés de 60 ans.
Vinification
Fermentations séparées par parcelle avec macération douce.
Elevage
Rouge crianza pendant 10 mois dans des cuves en béton.
Embouteillage
Sans précision ni fuite, en août 2025.

L'avis des experts

The Wine Advocate :

The village red 2024 Navatalgordo comes from 2.5 hectares in different plots in the village, where the soils are very stony and have a lot of quartz. There are some new vineyards; they managed to buy some and some belong to growers, though some of those are worked by the Comando team. 2024 was warmer than 2023 but with more finesse than 2022. It was marked by the frost the 23rd of April, a night with a full moon and lots of humidity because it had rained a lot, and they lost 60% of the grapes. The remaining grapes were picked at the right time, despite the dynamics of the harvest, when the nights were quite warm. They finished harvesting earlier and managed to keep the alcohol levels under control. Most of the 2024s come in at 14% alcohol but keep the poise and balance. The wine is quite primary, and there's a little more concentration and a gentler profile. It has abundant, slightly more Italian tannins, with slightly grainier chalk, and it's a little more rustic, very much marked by the soil with a low pH. This is the village wine to keep for a while. 5,246 bottles produced. It was bottled in August 2025. (Luis Guitérrez)