La Peluda Tinto 2016
Description
La Peludaest issu d'une souche de Grenache particulière. Poussant sur des sols essentiellement calcaires, elle donne le jour à un vin plus frais, plus léger et à l'acidité plus prononcée. Vinifié en cuve inox et en fût de chêne français, ce vin rouge original au caractère mordant offre une touche sauvage qui séduira les palais les plus aventuriers.
Fiche technique
Dégustation
L'avis des experts
"Produced with the "hairy" strain of Garnacha called Garnacha Peluda, the 2016 La Peluda is an airy, fresh and elegant interpretation of the grape, from a strain that tends to deliver more delicate wines to start with. It still has 15% alcohol, so it's not a shy wine; it's a juicy and chewy Mediterranean red with good freshness and integrated oak. It matured in oak vats for 12 months. I liked the spiciness and the somewhat wild character of this red, which had some rusticity that gave it character. Tasty and sleek. 15,000 bottles were filled in September 2017."