Description

Vin rouge en cours d'élevage dans des fûts de chêne pendant environ 20 mois, issu d'un vignoble cultivé de manière biologique. Vous avez devant vous un grand vin de terroir. Son créateur est Jérôme Bougnaud, œnologue français issu d'une famille de Viticulteurs de la région de Cognac. Au cours de sa longue carrière, il a collaboré avec de grands domaines viticoles espagnols tels que Quinta Sardonia ou Dominio de Pingus.

Fiche technique

Le domaine
Galia
Type de vin
Rouge
Millésime
2023
Alcool
13.8% vol.
Production
6 600 bouteilles
Cépage
80% Tempranillo, 15% Albillo, 3% otras tintas, 2% otras blancas
Origine
IGP Castilla y León
Certifications
EU Organic Bio

L'avis des experts

The Wine Advocate:

The very young 2023 Las Aldeas de Galia, which used to be called Villages ("aldea" is the Spanish word for village) was just bottled when I tasted it, and it showed all the baby fat that should be rendered with a little more time in bottle. It comes from old vineyards in different villages in the province of Soria that are planted with field blends that come to something like 80% Tempranillo, 15% white Albillo and then a myriad of varieties, red and white, like Bobal, Garnacha, Alicante Bouschet, Pirulés, etc. It has 13.8% alcohol and contained ripeness and is very primary, fruit-driven and juicy, with a tender palate, round tannins and integrated acidity. It finishes with a slight herbal and faintly bitter twist. It matured in concrete and 600-liter French oak barrels. 6,600 bottles produced. It was bottled in May 2024. - Luis Gutiérrez.