Description

Nous avons ici un vin promis à un brillant avenir, issu d'un terroir classé 1er Grand Cru Classé de Saint-Émilion. « Le millésime 2024 présente un style océanique, caractérisé par une charmantecomplexité aromatique et une belle vivacité », explique la maison.

La livraison de ce vin est prévue entre novembre 2026 et mai 2027. Plus d'informations dans les conditions générales.

Fiche technique

Le domaine
Château Pavie-Macquin
Type de vin
Rouge
Millésime
2024
Alcool
13.0% vol.
Cépage
84% Merlot, 15% Cabernet franc, 1% Cabernet sauvignon
Origine
Saint-Émilion Grand Cru

Dégustation

Température de service
16 °C.

Vignoble et élaboration

Description
Le terroir de Pavie Macquin se caractérise par sa situation sur un plateau, à flanc du monticule de Mondot et en bordure de la faille de Fongaban. Il s'étend entre 100 mètres d'altitude au pied de la colline et 75 mètres au bord du plateau. Il est voisin à l'est de Troplong Mondot, au sud du château de Pavie et, au nord, il donne sur Trottevieille.
Size
15 hectares.
Année de plantation
Des cépages âgés en moyenne de 35 ans.
Sol
Argiles profondes et calcaires.
Rendement
42 hectolitres par hectare.
Vendanges
La vendange manuelle a eu lieu du 3 au 8 octobre.
Vinification
Cuvaison des baies entières et vinification séparée dans des cuves en béton.
Elevage
Élevage prévu entre 16 et 20 mois dans des fûts neufs (50 %) et des fûts ayant déjà contenu du vin (50 %), avec un premier soutirage après environ 6 à 10 mois d'élevage et un second, un an plus tard, avant la mise en bouteille.
Embouteillage
Cette opération ne sera effectuée qu'après clarification et filtration du vin, si nécessaire.

L'avis des experts

James Suckling:

What a bright, racy wine showing beautiful chalky tannins and mid-palate fruit of good density. Minerally, with blue and red fruit. Taut on the palate, with a medium to full body supported by tense, chalky tannins. The long and really succulent finish goes on for a while. Precise. 84% merlot, 15% cabernet franc and 1% cabernet sauvignon.

Vinous:

The 2024 Pavie Macquin is positively gorgeous. Silky, layered and voluptuous, the 2024 is so impressive right out of the gate. Plush contours wrap around a core of purplish fruit, lavender, licorice, spice, menthol and chocolate. All the signatures of this site come through loud and clear. Savory and floral notes supported by clean veins of salinity extend the persistent finish. Pavie Macquin shows what was possible in 2024. The choice to harvest everything in October (from the 3rd to the 8th) paid off big time. Aging is in French oak, with about 15% in larger 500-liter barrels, 45% new wood overall. Tasted three times. (Antonio Galloni)

Decanter:

Radiant and really lively red berry fruits - a touch of cranberry and just-ripe strawberry with really clean, straight acidity that gives this lift but also some tension. Well built, tannins are integrated and this is just all about the fruit with some mineral aspects around the sides. Juicy, lively, fun, fresh and joyous. Not plush but textured enough. Will need a bit of time to soften but this is characterful and full of personality. 3.3pH. A yield of 42hl/ha. (Georgina Hindle)

Falstaff:

Dark ruby garnet, purple reflections, subtle edge brightening. Vanilla and liquorice, fine wood savouriness, a hint of blackcurrant, attractive bouquet. Complex, juicy cherry fruit, fresh structure, red berryish nuances, lingers well, an attractive food companion with development certain ageing potential. (Peter Moser)

Jeb Dunnuck:

Incorporating slightly less Cabernet Franc than usual, the 2024 Château Pavie Macquin checks in as 84% Merlot, 15% Cabernet Franc, and 1% Cabernet Sauvignon, resting in 40% new barrels, with 10% in larger barrels. It has a classic Pavie Macquin nose of dark cherries, cassis, graphite, and spring flowers, with a subtle, cooler-toned edge that always seems to come through from this terroir. This carries to a medium-bodied Saint-Émilion with a focused, nicely structured, balanced mouthfeel, ripe tannins, and juicy acidity that carries through the finish. It's a beautiful, vibrant 2024 and one of the few in the vintage that's going to really benefit from bottle age. Tasted multiple times with consistent results.

Tim Atkin:

Chalky and fruity with black raspberry, violet and cerise aromas as well as some gentle spices from oak: clove and cinnamon. Inviting. Juicy acidity and freshness with quite delicate tannins and some silkiness to the texture. This is a lovely wine and likely to be rewarding in relative youth, around five or six years after release, but keep profitably for much longer.