Description

Ce champagne brut constitue une introduction à l'univers Agrapart, l'un des grands noms de la Côte des Blancs. Son nom fait référence aux sept villages classés grand cru ou premier cru dont proviennent les vignobles. Pur, vif et minéral.

Fiche technique

Type de vin
Champagne
Alcool
12.0% vol.
Cépage
90% Chardonnay, 10% Pinot noir
Origine
Champagne

Dégustation

Nez
Arômes de pomme verte, de fleurs et de pâtisserie.
Bouche
Enveloppant, minéral et légèrement salé.
Température de service
Il est recommandé de le servir entre 6 et 8 °C.

Vignoble et élaboration

Description
Vignobles provenant de quatre villages classés « grand cru » (Avize, Oger, Cramant et Oiry) et trois « premier cru » (Avenay Val d'Or, Coligny et Vauciennes).
Vinification
Le dégorgement est effectué deux mois avant la date de mise sur le marché. Dosage de 7 grammes de sucre par litre.

L'avis des experts

Decanter:

Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of premier and grand cru grapes from two different vintages, its super-fresh, lemony nose segues into a tight, steely palate with delicious stone-fruit ripeness. It's light on its feet and very vital, with delightful juiciness balancing mineral inclusions. Very impressive.

James Suckling:

even villages are represented in this cuvée with 90% chardonnay and 10% pinot noir. This is 2016 (60%) and 2015 (40%) with a very fresh nose, offering exuberant, yellow-fruit aromas with some fresh bread from the 26-month resting on lees. This has a smooth palate, with plenty of attractive citrus fruit and peaches on offer and there’s very expressive fruit flesh at the finish.

The Wine Advocate:

Based on the 2020 vintage, complemented by reserve wines from 2019, the latest rendition of Agrapart's NV Brut 7 Crus is charming and unusually giving at this early stage, offering up aromas of white flowers, sweet orchard fruit and ripe citrus, followed by a medium to full-bodied, ample and pillowy palate.