Terroir Sense Fronteres Brisat 2018
C'est l'objectif de base du nouveau projet de Dominik Huber à Montsant. Léger, floral, balsamique et long drink. Il se boit avec goût et à un bon rythme. Son auteur le recommande pour accompagner des huîtres ou des fruits de mer frais.
Vignoble et élaboration
L'avis des experts
The white 2018 Brisat named after skin contact in Catalan, even if the time the wine macerated with the skins has been shortened and the wine has less color and a fresher personality, with structure but with a crisp palate. In Montsant, they are able to harvest earlier than in Priorat (it's the same team as Terroir al Limit, of course), and the wine has a lively palate with a chalky texture and supple flavors. This is only 12% alcohol and has a nose of flowers and fennel and something stony. There are some 7,000 bottles of this. -Luis Gutiérrez.
This is a soft and round-textured white with sliced-apple and cooked-pear character. Medium to full body. Lots of honeysuckle and lemon character. Garnacha blanca and macabeo. Drink now.