Description

Ce vin de parcelle est issu de la Finca Iscorta, un vignoble orienté nord situé à 500 mètres d'altitude, dont les pieds âgés de 50 ans en moyenne sont cultivés selon des méthodes biologiques et durables. 4 ans d'élevage en fût de chêne américain et 3 ans supplémentaires en bouteille donnent le jour à un vin élégant, très harmonieux, puissant et frais à la fois, qui déploie une belle combinaison d'arômes primaires et tertiaires.

Fiche technique

Le domaine
Bodegas Hermanos Peciña
Type de vin
Red - Gran Reserva
Millésime
2010
Alcool
13.5% vol.
Cépage
95% Tempranillo, 3% Garnacha, 2% Garnacha
Origine
Rioja

L'avis des experts

The Wine Advocate:

The 2010 Finca Iscorta De Peciña Gran Reserva is their usual blend of Tempranillo with 3% Garnacha and 2% Graciano, sourced from 50-year-old vines from their Finca Iscorta vineyard in the Sonsierra zone; therefore, it is a single-vineyard bottling. It fermented with indigenous yeasts and aged in well-seasoned American oak barrels for 48 months with manual and gravity rackings every six months. This feels very harmonious, combining some primary notes with more-developed tertiary aromas. The palate also reveals a rare mix of power and elegance that only the very best vintages are capable of. It has polished tannins, good volume, freshness and length. Drink or hold, there should be no rush. 18,000 bottles were filled in March 2015.

James Suckling:

There’s a wealth of rich, dark and ripe fruit on offer here with dark plums and plenty of baking spices. Some tarry notes, too. The palate has density and weight, delivering rich ripe-plum flavors. Drink now.