Écologique
Devaux Cœur de Nature Bio
Description
La majorité du Pinot noir utilisé dans l'élaboration de Cœur de Nature est issue de la Côte des Bar et de parcelles cultivées selon une viticulture durable. Un champagne bio qui contient 30 % de vins de réserve et révèle des arômes fruités, de biscuits et de fruits secs. Idéal sur des Saint-Jacques, du foie gras, des fromages ou du chocolat.
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
With an almost pink hue in its straw colour, the wine shows its blanc de noirs nature. The nose is wonderfully fruit-driven, showing notes of Red Delicious apple and ripe, yellow stone fruit. These notions are bedded in a sense of creaminess that continues onto the palate. The body is fresh, crisp and slender, yet shows the generosity and roundness of Champagne’s south while fine, smooth bubbles drive the fruit even further forward. A lovely style that is as suited to aperitif as it is to lighter meals.
From Côte des Bar cooperative winery Devaux comes this organic, 100% Pinot Noir Champagne that's fresh and bright, with zippy crunchy crab apple, white blossom, lemon verbena, red cherry and oat biscuit characters. Tasty, frothy mousse fills the mouth and ebbs away into a light bitter finish. 6g/L.
Dried lemon, green apple, walnut and white strawberry here with salted butter, too. Crisp and bright with fine bubbles. Tangy and vibrant finish. From organically grown grapes. Dry. Drink now.
Le domaine Devaux a sa place dans la grande histoire de la Champagne depuis le XIXème siècle. Fondée par les frères Jules et Auguste Devaux, la maison a successivement été dirigée par trois femmes.
