Cíes Albariño 2023
Description
Rodrigo Méndez veut retrouver le style ancien avec cet albariño partiellement fermenté en fût. Le Cíes est fait à partir de différents vignobles, surtout de vieilles vignes avec différentes orientations dans la commune de Meaño. Un blanc minéral avec une acidité incroyable
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
The 2023 Cíes is the white village wine from Meaño, from different vineyards, and it is elegant and subtle, insinuating and detailed. It fermented and matured in barrels of different sizes where it matured for six months. It has moderate ripeness and 12.2% alcohol with very good freshness (pH 3.46) and acidity (7.45 grams), which makes it vibrant and pungent, with saline flavors and a super tasty finish. It is sharp, precise and mineral. 12,000 bottles produced. It was bottled in March 2024.
This shows dried pineapple, grapefruit and green apple aromas. Intense and medium-bodied with an elegant fruit profile and the nervy salinity characteristic of this variety. Great value. Aged in a combination of tanks and 225-, 300- and 500-liter used barriques. Drink now or hold.
Millésimes: 2024 2023 2022 2020
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