La Nieta 2013
Description
La Nieta est véritablement un des meilleurs vins d’Espagne. Issu d’une petite parcelle d’à peine 2 hectares cultivée en intervention minimaledans la Rioja Alavesa, il combine à la perfection concentration et délicatesse, et reflète pleinement les efforts et la constance d’une méthode de culture adaptée au rythme de la nature.
Fiche technique
L'avis des experts
"The impressive 2012 La Nieta is a single-vineyard Tempranillo, 1.78 hectares planted in 1975 in Páganos-Laguardia where the soils are very shallow and one-third of the vines are planted directly on the mother rock. For them, 2012 produced fresher wines than 2011, and I agree completely; most of the wines have about 1% less alcohol than the corresponding 2011s. The grapes fermented in four 1,000-liter oak vats and the wine matured in new French barriques for 16 months. The nose is subtle, ripe without excess. This is at the same time a very powerful and very elegant wine, a combination not so easy to find with great purity within its concentrated style. The palate is medium to full-bodied with an extremely chalky, mineral feeling that sticks to your teeth. This is a wine that will age for a very long time. It could be drunk now with powerful food, but you'll be rewarded if you have patience. 4,000 bottles produced".
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