Castro Candaz La Vertical 2021

The 2021 La Vertical was produced with Godello on slate soils in the Quiroga subzone of Ribeira Sacra. It fermented and matured in 500-liter oak barrels for one year. It has aromatic power, with notes of pollen, yellow flowers and herbs. It's ripe without excess and has 13.5% alcohol and a velvety and balanced palate, clean and long. It grows in the glass, which is a good sign. 6,000 bottles produced.