Description

C'est un vin qui se distingue par ses bonnes caractéristiques, mais surtout parce qu'il est élaboré avec 50 % de raisin Roupeiro. Cette variété portugaise apporte des nuances sensationnelles de fruits tropicaux qui égayeront n'importe quel esprit. Élégant, onctueux et avec un grand potentiel de vieillissement.

Fiche technique

Type de vin
White Fermented in Barrels
Millésime
2017
Alcool
13.5% vol.
Cépage
50% Arinto, 50% Roupeiro
Origine
Alentejo

L'avis des experts

The Wine Advocate:

The 2015 Tapada de Coelheiros is a 60/40 blend of Cabernet Sauvignon and Alicante Bouschet, aged for 18 months in French oak of varying sizes. It comes in at 14.5% alcohol. This has fine depth, moderately ripe tannins and the lift to the fruit that the regular Colheita lacked—of course, they are neither the same level nor the same vintage. Dry, reasonably concentrated and serious, this is still approachable. It does lack in personality—you get two powerful grapes that tend to need time to open up as the blend, and it is not like Alentejo is really a star for Cabernet. It has no green, but it is hard to find the red fruits too. That said, this may just need a little more time to become more expressive. I think this will be fine if you give it a couple of years or some air. It is worth leaning up on it for the moment. - Mark Squires.