Description

Premier vin du Château Montlandrie, une propriété d'origine italienne située dans un cadre magnifique qui lui permet de dominer la ville de Castillon, dans les contreforts des collines de Saint-Émilion. Il se distingue par sa minéralité avec des notes de graphite et une grande puissance.

Fiche technique

Type de vin
Rouge
Millésime
2021
Alcool
14.0% vol.
Production
43.000 bouteilles
Cépage
75% Merlot, 20% Cabernet franc, 5% Cabernet sauvignon
Origine
Castillon-Côtes de Bordeaux

Dégustation

Température de service
Il est recommandé de servir à 16 °C.
Garde
Jusqu'en 2032 environ, si le produit est conservé dans des conditions optimales.

Vignoble et élaboration

Description
Vignobles situés à 86 mètres d'altitude, dans le prolongement des coteaux de Saint-Émilion, surplombant la ville de Castillon.
Size
15 hectares (qui ne sont pas toujours tous en production).
Sol
Argilo-calcaire.
Vendanges
Vendange manuelle.
Elevage
En futs de chêne, dont 50 % sont neufs.

L'avis des experts

James Suckling:

Plenty of clarity and freshness in this one, with raspberries, light toast, chocolate and dried flowers. Medium body. Salty. Crunchy and lightly chewy, with limestone firmness. 75% merlot, 20% cabernet franc and 5% cabernet sauvignon. Drink or hold.

Decanter:

Textured, nicely direct and well defined in the mouth. This has an instant appeal with bright, shiny and concentrated strawberry and red cherry fruit with a sleek frame, high acidity and freshness on the finish. It's not weighty, it's gentle but still carrying tons of flavour. A solid effort where they got ripeness and didn't overdo the extraction or oak. Very charming and appealing still with bite, touches of spice and oak giving it good ageing potential.

The Wine Advocate:

The 2021 Montlandrie, a blend of 75% Merlot (picked between the 30th of September and the 8th of October), 20% Cabernet Franc (picked on the 4th of October), and 5% Cabernet Sauvignon (picked on the 7th of October), reveals a dark, somber character with aromas of spices, pencil lead, licorice and wild dark berries. Enrobing and structuring with a medium-bodied palate, it’s elegantly concentrated with a fleshy core of fruit and a mineral, saline finish. Recommended.

Jeb Dunnuck:

One of the standouts of the Durantou family releases is the 2021 Château Montlandrie, which is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon coming from the limestone soils in the Castillon region, just east of Saint-Emilion. Ripe black cherries, bay leaf, spice, spring flowers, and a kiss of classic limestone chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a layered, balanced, nicely concentrated style that will evolve for at least 8-10 years. This soft, supple, already delicious 2021 is well worth your time and money.