Sortevera Tinto 2020
Fiche technique
L'avis des experts
The 2020 Sortevera Tinto comes from ancient field blends of local varieties in different vineyards in different sectors of Taganana in northeast Tenerife, mostly Las Fajanetas, Amogoje and Margalagua. It fermented with full clusters in plastic bins and matured in barrel for 10 months. As I saw in other wines, there is more complexity and depth in this vintage than the corresponding 2019, with subtle minerality and less rusticity. There is a plus here in the texture and quality of the tannins, which give it a lot more elegance. 1,300 bottles. It was bottled in September 2021.
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