Fiche technique

Le domaine
Castro Ventosa
Type de vin
Red
Millésime
2019
Alcool
13.5% vol.
Cépage
85% Mencía, 10% Alicante bouschet, 5% outras
Origine
Bierzo

Vignoble et élaboration

Nom
La Cova de La Raposa.

L'avis des experts

The Wine Advocate:

The south-facing and sunny 2019 Valtuille La Cova de la Raposa is always the first plot to be harvested, and the wine has a juicier and riper personality. This has more concentration and more tannin and is not as expressive on the nose as the 2018; it feels a bit more serious and backward and should repay some extra time in bottle. 1,100 bottles produced. It was bottled in June 2021, after one year in two 500-liter oak barrels.