Description

Excelente mencía procedente de viñas viejas plantadas en las décadas 40 y 50. Este tinto muestra la cara máxima expresión de la variedad que reina en el Bierzo. Muy gastronómico y memorable

Fiche technique

Le domaine
Type de vin
Rouge
Millésime
2021
Alcool
13.0% vol.
Production
960 botellas.
Cépage
100% Mencía
Origine
Bierzo

Dégustation

Température de service
Se recomienda servir entre 14 y 16 ºC.

Vignoble et élaboration

Année de plantation
Cepas plantadas en las décadas 40 y 50 del siglo XX.
Sol
Pizarra con arcilla y cuarcita.
Climat
En 2021 enero y febrero fueron los meses más lluviosos del año para dar paso a una primavera más seca de lo habitual. Verano con temperaturas medias y precipitaciones alternas, a diferencia de los veranos calurosos de añadas anteriores. Maduración lenta debido a un septiembre húmedo y cálido.
Vendanges
Vendimia manual en cajas de 15 kilogramos el 22 de septiembre de 2021.
Vinification
Fermentado en barrica con levaduras autóctonas y depósitos de acero inoxidable; 35% de la uva con raspón y resto despalillado suave sin estrujar.
Elevage
Crianza de 8 meses en barricas de 500 y 225 litros. Crianza en botella un mínimo 10 meses antes de salir al mercado.

L'avis des experts

The Wine Advocate:

The red 2021 Mencía Paraje Penedón comes from 0.28 hectares of vines on colluvial soils with slate, clay and boulders at 743 meters above sea level, from one of the coolest zones of the village (together with La Cruz), that were mostly abandoned in 2017 when she arrived. In the old vineyards, there's always a small percentage of other grapes, perhaps 5% here, all vinified together with 40% full clusters in stainless steel and barrels. It matured in 225- and 500-liter barrels for nine months. It has moderate ripeness and 13% alcohol, keeping a pH of 3.64 and 5.6 grams of acidity. Despite being the cooler zone, the wine has higher alcohol than any of the other reds from 2021, a cooler year with a longer cycle and a slow ripeness when the grapes achieved more ripeness and full development of aromas and flavors. It's a little darker, and so is the fruit on the nose, opening up to beautiful notes of decayed violets. It has a juicy palate with a fleshy texture and clean, focused flavors of wild berries and herbs. 960 bottles were filled in April 2023.

James Suckling:

Spices with dark fruit and plums. The palate is medium- to full-bodied with firm tannins, a juicy profile and a long finish. This comes from a single old vineyard planted on slate soils at around 750 meters of altitude. This is fermented with about 35% full clusters. Drink now or hold.