Fiche technique

Type de vin
Champagne
Alcool
13.0% vol.
Cépage
Pinot noir, Meunier, Chardonnay
Origine
Champagne

L'avis des experts

Decanter:

Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish.

James Suckling:

This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage. Drink now.

Wine Enthusiast:

This ever-popular Champagne is getting imperceptibly drier. There is a fresh edge to it that is new and welcome. Crisp apple fruits give the wine a lift at the end. Drink now. Roger Voss.

Falstaff:

Light yellow-green, silver reflections; discreet delicate mousse. Fine herbal spiciness and nutty notes lie under peach and floral scents; a slightly restrained bouquet. Medium complexity, ripe yellow apple, pleasant acidity, mineral, fine leafy nuances, mineral finish, lemon-honey echoes on the finish.