Fiche technique

Type de vin
Amontillado
Alcool
19.0% vol.
Cépage
100% Palomino
Origine
Jerez-Xérès-Sherry

L'avis des experts

Robert Parker:

Next in sweetness is the light amber colored non-vintage (Vinos Viejos) Amontillado 1830 VORS, which has been aged at least 50 years in the solera system. It is racy and intense and would work well with lobster bisque.