Fiche technique

Le domaine
Terras Gauda
Type de vin
White Fermented in Barrels
Millésime
2021
Alcool
12.5% vol.
Cépage
70% Albariño, 23% Caíño blanco, 7% Loureiro
Origine
Rías Baixas

L'avis des experts

James Suckling:

Nervy and mineral nose with a hint of herbs to the lemon rind and green apples. Pretty substantial and tangy on the medium-bodied palate full of crushed stones. Crystalized acidity zips up the palate with a saline smack in the finish. Pure and driven. Drink now.

Tim Atkin:

First made in 1993, when it was fermented in American oak, this pioneering wooded assemblage of Albariño with 23% Caíño Blanco and 7% Loureira sees a combination of French barrels and foudres these days. Complex, textured, layered and intense, it combines fennel and wild herb aromas with a palate of vanilla spice, lime, quince and pink grapefruit and a dab of cream. 2023-29