Fiche technique

Le domaine
Type de vin
White Fermented in Barrels
Millésime
2015
Alcool
12.5% vol.
Cépage
100% Xarel·lo
Origine
Penedés

Vignoble et élaboration

Nom
La Lola

L'avis des experts

Tim Atkin:

The most recent release of this Burgundian Xarel·lo, which is partly fermented in barrels and partly in concrete. Incredible drive and complexity; the piercing acidity of Xarel·lo really shines through here. Fresh orchard fruits, lemon curd, fennel, beeswax and a touch of smoke, with an effortlessly long finish. Superb Xarel·lo from the La Lola vineyard, and a testament to the ageing capabilities of this wonderful grape. 2022-2040.