Fiche technique

Le domaine
Type de vin
Red
Millésime
2019
Alcool
14.0% vol.
Cépage
80% Tempranillo, 20% Cabernet sauvignon
Origine
IGP Castilla y León

L'avis des experts

The Wine Advocate:

The 2019 Pago la Pavina was produced with a blend of 80% Tempranillo and 20% Cabernet Sauvignon and displays a pale color and a delicate nose that is faintly balsamic and peppery. It has a medium body and fine tannins, coming through as balance and with unnoticeable 14.5% alcohol and integrated oak after spending 14 months in French and American oak barrels. 38,000 bottles produced. It was bottled in June 2021.