Fiche technique

Le domaine
Type de vin
White Fermented in Barrels
Millésime
2020
Alcool
14.0% vol.
Cépage
Viura, Garnacha blanca, Maturana blanca
Origine
Rioja

L'avis des experts

Tim Atkin:

This is the best vintage yet of the Flor de Muga white, made from a nicely judged blend of Viura with 30% each of Maturana Blanca and Garnacha Blanca. Fermented in new French oak before further ageing on lees in concrete, it has aromas of vanilla pod and chamomile tea and a palate of quince, pear, grapefruit and banana bread. 2024-30.

The Wine Advocate:

The 2020 Flor de Muga Blanco has a golden color and a smoky and toasty nose. It was produced with Viura and around 30% Garnacha Blanca and Maturana Blanca, sold as Reserva. It fermented and matured separately in barrels and a few 500-liter barrels for six years. It's chalky, tasty, round and balanced with very good freshness (a constant in the whites and rosés) and has a long, tasty finish. 20,340 bottles produced. It was bottled in July 2021.

James Suckling:

Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca. Drink now.