Fiche technique

Le domaine
Type de vin
Red
Millésime
2019
Alcool
13.7% vol.
Cépage
40% Corvina veronese, 20% Corvinone, 20% Rondinella, 10% Cabernet sauvignon, 10% Merlot
Origine
Veneto IGT

L'avis des experts

Tim Atkin:

The Allegrinis make some of the best Valpolicellas in the Veneto, so it’s no surprise that this blend of the local grapes Corvina, Corvinone and Rondinella with 10% each of Merlot and Cabernet Sauvignon is so impressive. Made with 15% of dried grapes – a technique used to increase concentration and flavour – this is plummy and refreshing with notes of green herbs and black cherry, impressive underlying structure and a classic combination of acidity and fine-grained tannins.