Description

Imagínate un plato de jabalí toscano con un tinto como este, lleno de fruta negra, ciruelas, moras, y un toque de humo y especias dulces. ¿Existe mejor combo posible? Ahora mismo no se nos ocurre otro mejor que proponerte. Un Cabernet franc elegantísimo, equilibrado y con todo el sabor de la Toscana en tu copa.

Fiche technique

Le domaine
Type de vin
Rouge
Millésime
2017
Alcool
14.0% vol.
Cépage
100% Cabernet franc
Origine
Bolgheri DOC

Dégustation

Vue
Color rojo rubí intenso con ligeros reflejos granates.
Nez
En nariz es limpio, elegante y varietal con recuerdos a frutos rojos maduros y elegantes notas pirazínicas (pimiento verde).
Bouche
En boca es sabroso e intenso. Excelente tanino, natural y perfectamente integrado con el cuerpo del vino; fresco y elegante. Final persistente con retrogusto a grosella.
Température de service
Entre 16 y 18ºC.

Vignoble et élaboration

Description
Viñedo ubicado a 150 metros sobre el nivel del mar, con orientación suroeste.
Sol
Suelo de composición volcánica con abundancia de piedras.
Vinification
Fermentación espontánea en depósitos de hormigón sin refinar durante 13 días con levaduras autóctonas a temperatura controlada (máximo 28ºC). Delicados remontados.
Elevage
Crianza de 24 meses en barricas de roble francés sin tostar.
Embouteillage
3 meses de crianza en botella.

L'avis des experts

Decanter:

A new entry for Bolgheri, Maestro di Cava is the 100% Cabernet Franc made by Alberto Antonini with Pedro Parra consulting. The grapes were picked earlier rather than later, the extraction and maceration were kept as light as possible, and the wine was matured in - quite unusually for Bolgheri - big oak vessels. Its style is more northern than typical Bolgheri. The result is an earthy wine with bell pepper notes well integrated with restrained cassis and kiwi. It's delicious for its drinkability and lightness, and the tannins are velvety and graceful, while the finish is focused on freshness and savoury character.

The Wine Advocate:

A release of 5,000 bottles, the Dievole 2017 Bolgheri Superiore Tenuta Meraviglia Maestro di Cava shows a rich and broad personality, revealing lots of plummy dark fruit, blackberry and a touch of sweet spice and smoke. As the wine evolves in the glass, it displays hints of rosemary essence, black olive, dried oregano and other heavily Mediterranean accents. This winning expression of Cabernet Franc achieves terrific balance, a common trait across the Dievole offerings, whether they be from here on the Tuscan Coast or further inland in Chianti Classico where this estate also operates. The hot-vintage ripeness is well managed, as is the elegant use of oak. Try a classic Tuscan wild boar recipe for this one.