Muga Rosé 2019
Description
Un rosé plein de vie, de fraîcheur et de joie, qui offre toutes les notes typiques du Grenache, avec une touche de Tempranillo et de Viura. Gorgé de fruits à noyau et de notes d’agrumes et de fraise, avec des nuances d’avoine. À déguster à toute heure et si c’est à la campagne, c’est encore mieux.
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
The 2019 Rosado was produced mainly with grapes from the Alto Najerilla zone of Rioja, where the soils have a mix of clay, limestone and iron that give them an intense red color. The must fermented in small oak vats for 15 to 20 days at 16 to 18 degrees Celsius and was kept with lees that were worked for three months before bottling. It has a similar profile as the white, slightly reductive at first and then opening up after some time in the glass. It's tender and sleek, with integrated acidity and clean flavors with a pleasant bitter twist in the finish. It's a blend of Garnacha and Viura plus whatever grapes might be in the old vineyards in the Najerilla zone. This is a cuvée of 300,000 bottles.
Millésimes: 2022 2021 2020 2019
Uno de los rosados de calidad más consistente de España, siempre excelente.
Muy buen rosado por el precio perfecto para pescados grasos
Como siempre un acierto
En muga todo esta bien hecho. en su estilo, y buena RCP