Magaña Los Cascajos 2018

Their first Garnacha ever, the 2018 Garnacha was produced with grapes from the village of Barillas. It fermented with 60% full clusters complemented with destemmed grapes from the village of Castejón, all with indigenous yeasts in open-top 500-liter oak barrels and oak vats. Part of the wine matured in a 3,200-liter oak vat and the rest in 500-liter barrels. It's super perfumed, floral and aromatic, with lots of fruit, fresh, clean and balanced, varietal, with completely integrated oak, good volume and juicy fruit. It's a very nice first effort, with a nice texture with sensations of the stems. 4,200 bottles were filled in March 2020.