Description

Le Dom Pérignon Rosé est un hommage au Pinot noir, le raisin qui domine dans la composition de ce champagne unique , qui est aussi fait avec un peu de Chardonnay. Il a une minéralité iodée qui vient de sa longue maturation (10 ans), ce côté « sombre » typique du Dom Pérignon qui le rend si corsé et intrigant

Fiche technique

Le domaine
Dom Pérignon
Type de vin
Champagne
Millésime
2008
Alcool
12.5% vol.
Cépage
Pinot noir, Chardonnay
Autres formats disponibles:
Origine
Champagne

Dégustation

Vue
Couleur rose.
Nez
Captivante, mature et profonde. Mélange d'arômes d'épices, de cacao et de fruits (figue, abricot rôti, orange confite), avec des notes fumées.
Bouche
Ample, intense, succulent, doux et croquant. La sensation soyeuse se fond dans une structure douce, ferme et granuleuse, avec une légère note végétale. La vinosité devient iodée, saline.
Température de service
Entre 6 et 8 °C.
Garde
Jusqu'en 2037 si tu le gardes dans de bonnes conditions.
Accord mets et vin
Burrata aux anchois.

Vignoble et élaboration

Vinification
Vin fait avec un assemblage à base de Pinot noir. Plus de 10 ans passent entre le moment où le raisin arrive au domaine et celui où le vin en ressort.

L'avis des experts

The Wine Advocate:

The 2008 Dom Pérignon Rosé continues to drink brilliantly, exhibiting aromas of orange, red berries, pear, pastry, spices and some smoke with time in the glass. Full-bodied, charming, broad and fleshy, with pristine balance, it’s a seamless, complete and vinous Champagne of compelling purity and maturity.

James Suckling:

This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.

Jeb Dunnuck :

The 2008 Champagne Rosé is another elegant expression, offering notes of cardamom, strawberry, and dried flowers. The palate is dry and well-structured and is balanced and long on the finish, with notes of dried orange peel, redcurrant, and fantastic salinity. It has a great application at the table and should continue to improve over the next 15-20 years.

Falstaff:

Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, pineberries, white flowers, orange zest, and a sprig of fresh mint. On the palate, vibrant freshness is embraced with dark forest berries, but also cranberries mingled with herbs such as thyme and rosemary, as well as a slight honey nuanced core. The wine offers an ethereal quality, accentuated by soft toasted aromas on the finish, resulting in great length, and mineral reverberations. An accessible, multifaceted food companion with ageing potential.