Tras da Canda Caiño 2016

The second vintage of the pure Caíño Blanco is the 2016 Tras da Canda Caíño Blanco, but there's also a pure Albariño from this same vineyard that was first bottled in 2016. It's more drinkable than the very sharp 2015, which had extremely high acidity. Still, it's quite acidic and sharp, with lemony and citrus notes and an effervescence-like sensation in the palate. Only one barrel produced, which filled around 6,000 bottles. This is a rarity, and it was not produced in 2017 or 2018.