Description

Le Château Cheval Blanc est un nom qui en dit long à Bordeaux et c'est un des vins les plus prestigieux au monde. Classé premier grand cru classé « A » de Bordeaux, il a gagné pour la première fois la médaille d'or à l'Exposition universelle de Paris en 1878. C'est un coupage de Merlot et de Cabernet franc dans lequel un petit pourcentage de Cabernet sauvignon est récupéré pour ce millésime 2016.Il peut facilement être gardé pendant plus de trois décennies.

The Wine Advocate lui a attribué la note maximale de 100 points Parker

Fiche technique

Type de vin
Rouge
Millésime
2016
Alcool
14.0% vol.
Cépage
59% Merlot, 38% Cabernet franc, 3% Cabernet sauvignon
Origine
Saint-Émilion Grand Cru

Dégustation

Température de service
Entre 16 et 18 °C
Garde
Recommandé entre 2024 et 2060 dans des conditions de conservation optimales.
Accord mets et vin
Plats copieux, viandes, ragoûts et plats de gibier.

Vignoble et élaboration

Size
39 hectares.
Sol
De gravier.
Climat
Continental.

L'avis des experts

The Wine Advocate:

The 2016 Château Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary. - Lisa Perrotti-Brown. 

James Suckling:

On the nose, the restrained black fruit aromas are interwoven with a striking leather note and some spice. A very classical Bordeaux with a self-confidently dry personality. Long and ripe finish that feels more mature than most of the wines of this vintage. Drink or hold. Château Quintus vertical tasting. SP.

Jeb Dunnuck :

The grand vin 2016 Château Cheval Blanc checks in as 60% Merlot, 37% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, and this is the first year a replanted block of Cabernet Sauvignon has made the top cuvée. Compared to the 2001 by Pierre Lurton, it displays stunning aromatic fireworks with notions of blackcurrants, forest floor, iron bar, graphite, and spice all soaring from the glass. It develops more floral nuances with time in the glass and, as always with this cuvée, it’s all about complexity and elegance. More medium to full-bodied, with beautiful tannins and perfect balance, it’s a decidedly classic, focused, elegant wine from this estate that will keep for 3-4 decades.

Falstaff:

Dark ruby with purple reflections and bright narrow rim. Savoury black berry fruit on the nose with delicate liquorice, dark cherry, fine noble wood notes and pleasant herbal character. Complex and very tightly meshed on the palate with subtle sweetness, integrated, supporting tannins and chocolate, ripe cherry and minerality on the finish. Excellent ageing potential, offering a lot of drinking pleasure over the next fifteen to twenty years.

Wine Enthusiast:

Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. - Roger Voss.