Ripa Rosado 2019
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L'avis des experts
José Luis Ripa is married to María José López de Heredia, so it shouldn’t be a surprise that they both make superb rosados. This is a very subtle, savoury blend of Garnacha and 40% Tempranillo that's released with some bottle age. Redcurrant, wild strawberry, nutmeg and cinnamon flavours are embellished by subtle oak spices and a hint of forest floor. 2024-27
Such an attractive rosado that shows a bright, medium salmon hue. Freshly cut grapefruit, cream, dried watermelon, dried herbs, cranberries and a touch of Aperol. Textured and lively, with fresh acidity and a lengthy finish. Quite effortlessly drinkable. A serious but unassuming rosé to drink now, but it should hold very well for the next few years.
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Pepino no, pepinazo!
Mucho mejor 2016.