Description

La bodega toscana nos presenta una creación a base de Sangiovese que resulta intensa y poderosa, con un tanino redondo que resulta ideal para acompañar a una buena carne roja. Monica Larner destaca en su reseña para The Wine Advocate su estructura y profundidad.

Fiche technique

Le domaine
Type de vin
Tinto
Millésime
2019
Alcool
14.5% vol.
Production
55.000 botellas
Cépage
100% Sangiovese
Origine
Rosso di Montalcino DOC

Dégustation

Vue
Color rojo rubí brillante.
Nez
Aromas de fruta madura con notas especiadas y balsámicas.
Bouche
Jugoso, con buena acidez y un tanino redondo.
Température de service
Se recomienda servir a 16 ºC.
Garde
Hasta 2027 si se conserva en óptimas condiciones.
Accord mets et vin
Perfecto para acompañar con carnes rojas.

Vignoble et élaboration

Elevage
Crianza de entre 6 y 7 meses en toneles de roble Allier.

L'avis des experts

The Wine Advocate:

I have not tasted a Rosso from Mastrojanni in a while. The 2019 Rosso di Montalcino shows that great strides have been made to this program. The wine reveals a medium dark ruby color with dried cherry and cassis. There is definitely more richness and concentration here, and the wine drinks like the proverbial baby Brunello (including a powerful 14.5% alcohol). You'd do well to serve it with pici pasta with a slow-simmered sauce made with game meat. Unlike most of its peers, this wine flaunts ample structure and depth. This is a terrific Rosso with an ample 55,000 bottles released.