Vermell 2019
Fiche technique
Vignoble et élaboration
L'avis des experts
An entry-level red from local varieties, the 2019 Vermell is a blend of 70% Garnacha Tintorera and 30% Mandó from vines planted in 1996. It fermented with part of full clusters in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinajas (amphorae) for four months. The vinification is very light, closer to a rosé than a red. This is very primary, juicy like biting into a ripe bunch of grapes. The palate is still mineral and serious, with a dry, chalky finish, quite unusual at this price point. It has a little more structure and oomph than the 2018. Straightforward and easy to drink. 80,000 bottles produced. It was bottled in May 2020.
Millésimes: 2022 2021 2020 2019
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Uno de mis favoritos, siempre recurro a él en caso de duda. Una pasada de tinto. Fluido, fresco y sobre todo rico.