Victorino 2019 Magnum
Fiche technique
L'avis des experts
The 2019 Victorino was selected from 45- to 100-year-old vines in La Jara and El Palo (Toro), El Rosal and El Risco in Villabuena del Puente and in Valdefinjas (35 hectares) that yielded 21 hectoliters per hectare, quite low. It had a traditional vinification of destemmed grapes with yeasts selected from their own vineyards with malolactic and 20 months of aging in 100% new French oak barrels. This is still very young and marked by the toast from the barrels, smoky and spicy and with ripe and juicy fruit, creamy, very round and with silky tannins, the signature of the vintage. It's tasty and has a clean and defined finish. Very 2019. 40,000 bottles produced. It was bottled in May 2021. - Luis Gutiérrez.
Gorgeous blackberries and blueberries with some violets. Medium to full body with firm, silky tannins and a long, polished finish. Focused and refined. Extremely silky for Toro. Drink or hold.
Millésimes: 2021 2020 2019 2018
Nos membres n’ont pas encore laissé de commentaires pour ce millésime. Cliquez sur les millésimes précédents pour accéder aux commentaires.
In this format was awesome. Super great Toro wine, it has it all. Will repeat this one.
Nos membres n’ont pas encore laissé de commentaires pour ce millésime. Cliquez sur les millésimes précédents pour accéder aux commentaires.