Tragaldabas 2016
Fiche technique
L'avis des experts
The regional red Rufute 2016 Tragaldabas was produced with grapes from different soils and places within the Salamanca appellation, all from vineyards over 60 years old. Rufete is a grape that can produce fresh and light but not banal wines. Here, the destemmed gapes fermented in oak vats and plastic bins with indigenous yeasts, with 30 days of maceration followed by malolactic and ten months in contact with the fine lees. It's perfumed, light and floral, very attractive at first sight, with no oak aromas or flavors and a lively palate with great freshness. This aged in used oak vats, and the oak feels better integrated than the previous year. 7,500 bottles were filled in July 2017.
Millésimes: 2017 2016 2015 2013
Uno de mis favoritos.
Si esto ha sido un descubrimiento... O no me gusta la uva o le faltan muchos años.
Es un vino distinto, muy especial. Bastante bueno.
Verdaderamente agradable de beber , gran descubrimiento esta rufete, y perfectamente matizada con la aragonés
Vino sorprendente por su frescura y elegancia. Pienso que hay una base muy interesante para seguir mejorando y hacer grandes vinos.