Ternario 10 2017
Fiche technique
L'avis des experts
The 2017 Ternario 10 is also Garnacha Tintorera from a specific plot within the same vineyard that produces the Ternario 2. It fermented with 100% full clusters in 5,000-liter oak vats for one month and matured in 400- and 500-liter oak barrels for 11 months. This is clearly a riper year than 2018 and 2019, and the wine shows it, but without excess. It has aromas of black olives, Mediterranean herbs and ripe black fruit, juicy and tasty. 10,000 bottles produced. It was bottled in November 2019.
Lots of cherries with some floral and almond character. It’s medium-bodied with soft tannins and a medium fruity finish. From organically grown grapes. Drink now.
Venta La Vega reúne los requisitos necesarios que debe tener un proyecto para que uno de los mejores enólogos del mundo ponga sus ojos en él para elaborar su propia gama de vinos.
Millésimes: 2017 2016
Bastante bien. Una tintorera menos corpulenta, sin mucho recorrido, pero interesante.
Corcho