Tares P3 2011

Consistent with the character of the warm year, the 2011 Tares P3 showed very ripe fruit and some spiciness and earthy sensations. The palate revealed abundant, grainy and slightly drying tannins. It needs powerful food, and it's destined for those who are tolerant and fans of oaky reds. 3,000 bottles produced.

Mature cedar and vanilla aromas lead to a concentrated palate; despite its seniority, the fruit remains forthright and the tannins still hold sway. Accomplished and ageing well.