Tares P3 2010

"My favorite in the current portfolio is the 2010 Tares P3, very old Mencía from mountain vineyards in the village of Valtuille de Arriba which fermented in a French oak vat and two 600-liter rotating vats and aged for 15 months in brand new French oak barrels. It has a fragrant nose combining aromas of violets and wild berries with plenty of spices and hints of smoke, coming through as poised and approachable. The palate shows well-integrated oak flavors intermixed with the fruit and certain austerity, but with a finish where the dry tannins make an appearance that detracts from its drinkability. Some vintages and especial grapes can take this new oak treatment.".