Shaya 2013

"The 2011 Shaya is sorted both in the vineyard and on a sorting table and sees 20% of the crop aged in 500- and 600-liter French barrels for four months and is more compelling on the nose than the Arindo, with scents of lanolin, walnut and pine cones. The palate is fresh and crisp on the entry with finely tuned tropical notes: passion fruit and grapefruit, with a touch of more edginess and race on the finish. This is a fine Rueda to drink over the next couple of years. Drink now-2015".