Sameirás Blanco 2018
Fiche technique
Accord mets et vin
Sardinas a la parrilla
Hay pocos manjares tan sabrosos y accesibles como unas sardinas asadas o a la parrilla, que encajan perfectamente con el punto cítrico y la frescura de Sameirás.
L'avis des experts
There are beautiful notes of aromatic herbs in the nose of the 2018 Sameirás, the white blend of varieties Treixadura, Albariño, Godello, Lado, Loureira and Caíño Blanco that achieves very good harmony, good ripeness and mellow acidity, which makes it very easy to drink. It already has some honeyed notes that make it very attractive. 15,000 numbered bottles produced. It was bottled in August 2019.
Millésimes: 2022 2020 2019 2018
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Agradable sorpresa
Aromático. Convém deixá-lo respirar antes de beber